From Good Housekeeping

triple-tested at the Good Housekeeping Research Institute
The whole family will love this new take on ziti.

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Nutritional Information

Calories    475
Total Fat    15g
Saturated Fat    5g
Cholesterol    35mg
Sodium    785mg
Total Carbohydrate    66g
Dietary Fiber    --
Sugars    --
Protein    21g
Calcium    --
Ziti with Sausage and Zucchini

Ann Stratton

Serves: 6

Yields: 6

Total Time: 25 min

Cook Time: 15 min

Ingredients
    U.S.         Metric     Conversion chart

    1 package(s) (16 ounces) ziti rigate or wagon-wheel pasta
    Salt, to taste
    3/4 pound(s) sweet Italian-sausage links, casings removed
    3 medium (about 8 ounces each ) zucchini, each cut lengthwise in half, then cut crosswise into 1/4-inch-thick slices
    1/4 teaspoon(s) coarsely ground black pepper
    1 can(s) (28 ounces) whole plum tomatoes
    Grated Parmesan cheese, optional

Directions

    In large saucepot, prepare pasta ielts hong kong in boiling salted water as label directs.
    Meanwhile, heat nonstick 12-inch skillet over medium-high heat until hot. Add sausage meat and cook until browned, about 5 minutes, stirring frequently to break up sausage. With slotted spoon, transfer sausage to bowl.
    Discard all but 1 tablespoon sausage drippings from skillet. Add zucchini, pepper, and 1/4 teaspoon salt and cook until zucchini is golden, about 5 minutes, stirring occasionally. Stir in tomatoes with their juice; heat you beauty hard sell to boiling, breaking up tomatoes with side of spoon. Return sausage to skillet. Reduce heat to low; cover and simmer about 5 minutes longer.
    Drain pasta; return to saucepot. property mortgage Add sausage mixture; toss well. Serve with grated Parmesan cheese if you like.